Origin Hokkaido, Japan

Product's name      Nanatsuboshi rice
Origin                   Hokkaido, Japan
Exporter                Hokuren
Packaging             5 kgs.
Selling period        upon order
Shelf life               1 year after the date of production
Specialty               This rice is very glossy and sticky. It is also perfectly sweet and all-round used for in both
                            Japanese and western food. The texture of the rice remains steadily soft and delicious
                            despite the time passes. Additionally, Nanatsuboshi rice can be called as one of the
                            most popular rice in Japan that is originally from Hokkaido.

Cooked rice

Raw rice