Yakisoba
Yakisoba is one of the foods usually sold at festivals in Japan and you can easily find it at convenience stores or Japanese restaurants in general. Although this dish is called yakisoba, the noodles used are usually Chinese yellow noodles or ramen noodles. Lightly sear on the pan and stir fry with the sauce and other ingredients until resulting in fried noodles that look appetizing, the taste is salty, sweet, mellow, delicious, and pleasing to both children and adults. Today we’d like to show you how to make a simple yakisoba menu. Let’s get this party going. ~~~
Ingredients (for 1 serving)
• Cabbage (shredded) 100 g
• Pork belly 3 pcs. (about 40 g)
• 1 block of Chinese yellow noodles or ramen noodles (150-200 g)
• Yakisoba sauce 50 g (can adjust the amount of sauce for concentration as desired)
• Tempura Crunchy Scraps (Tenkasu) 10 g
• Aonori seaweed for topping.
• Other ingredients as desired, such as bean sprouts, squid, shrimp, etc.
How to cook.
1. Preheat a pan with medium heat. Loosen the noodles and stir-fry them for about 5 minutes.
2. Place the noodles on a plate and set aside.
3. Stir in the pork belly, which has been cut into bite-sized pieces, for about 1 minute.
4. Put the cabbage, tempura crunchy scraps, and noodles, respectively, and stir-fry for 2-3 minutes until well combined. Allow the steam to evaporate and slightly scorch.
5. Add your favorite yakisoba sauce and stir quickly until the sauce thoroughly coats the ingredients.
6. Pour onto a plate and top with aonori seaweed powder. Serve immediately.
